Wiggins Tavern Restaurant Menu (Update 2025)
Welcome to Wiggins Tavern Restaurant, a charming American seafood haven located at 36 King St, Northampton, MA. This dining destination expertly combines a warm ambiance with a diverse menu designed to satisfy every palate.
Highlighting their culinary offerings, the 14 oz Boneless Ribeye stands out at $24, delivering a tender and flavorful experience. Seafood lovers will delight in the Chef's Tavern Crab Cakes, crafted with lump crab meat and complemented by a zesty remoulade ($12). Don’t miss the decadent Lobster Mac and Cheese for just $10, an indulgent option adored by many.
- The Sunday Brunch features an impressive buffet that includes fresh pastries, a carving station, and made-to-order omelets, all praised by customers.
- From classic dishes like the Boneless Chicken ($14) to delightful appetizers like Spinach Artichoke Dip, Wiggins Tavern serves a menu brimming with flavor.
With an inviting atmosphere and exceptional dishes, Wiggins Tavern is truly a gem for casual dining and special occasions alike.
Main Menu
Fruit And Cheese For Two
Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette
Sautéed Mussels
Sautéed PEI mussels tossed with oven-roasted roma tomatoes, garlic, white wine, and a hint of grilled baby fennel, topped with a crostini
Coolidge Park Bruschetta
This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction
Chef's Tavern Crab Cakes
Homemade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce
Pan Seared Sea Scallops
Three U-10 blackened sea scallops served over arugula and baby spinach, tossed in a tomato basil vinaigrette
Jumbo Shrimp Cocktail
Jumbo shrimp served with house made cocktail sauce and a lemon
Sweet And Spicy Chili Glazed Calamari
Lightly breaded and fried calamari, served with endive sesame slaw with a side of sweet and spicy Korean chili sauce
Spinach Artichoke Dip
Served with Pita Chips
Soup Du Jour
Made from the freshest ingredients daily
New England Clam Chowder
Rated as one of the best in the Valley
Classic French Onion Soup
Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheese
Maine Lobster Bisque
Rich stock finished with cream and sherry, garnished with chunks of Maine lobster
House Garden Salad
Tomatoes, cucumbers, red onions, black olives, shredded carrots, and bell peppers, served atop mixed field greens
Strawberry Spinach Salad
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese, and lemon poppy seed vinaigrette
Traditional Caesar Salad
Hearts of Romaine and fresh baked croutons lightly tossed in Caesar dressing, topped with Parmesan cheese. Anchovies upon request
Beet Salad
Roasted red and gold beets with basil vinaigrette, crumbled goat cheese, and pickled red onions
Chicken
Salmon
Steak
3 Grilled Shrimp
Baked Stuffed Jumbo Shrimp
Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable
Seafood Cioppino Over Linguine
A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini
Baked Lobster Mac And Cheese
Tender lobster tossed with penne pasta, sherry cream sauce, and a seasoned cheddar crumb topping
Chicken Piccata
Lightly battered boneless breast of chicken sautéed with capers in a lemon white wine sauce, over linguine and topped with Parmesan cheese
Chicken Oscar
Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus, And hollandaise sauce over wild rice pilaf
Vegetarian Risotto
Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and parmesan cheese
Chickpea Spinach Curry
Chickpeas, tofu, spinach, and roasted tomatoes in a curry sauce over rice
Filet Mignon
12oz Black Angus Sirloin
14oz Boneless Ribeye
Ahi Tuna
½ Rack Of Lamb
Pork Tenderloin
Boneless Chicken
Swordfish Loin
Bearnaise
Bourbon Shallot Demi
Demi-Glace
Dijon Dill
Gorgonzola Cream
Herbed Butter
Lobster Sherry Sauce
Mushroom Demi
Port Wine Rosemary
Au Gratin Potatoes
Baked Stuffed Shrimp
Cauliflower Gratin
Crab Risotto
Creamed Spinach
Crispy Brussel Sprouts
Grilled Shrimp
Lobster Mac And Cheese
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms & Onions
Seasonal Vegetable
Vegetable Risotto
Wild Rice Pilaf
Assorted Bakery Items
Bagels
with Assorted Cream Cheeses
Sliced Smoked Salmon
Seasonal Fresh Fruit Display
Chef's Choice Of 2 Carving Stations
Eggs Benedict
Fresh Scrambled Eggs
Omelet Station
Assorted Quiche
Fruit Blintzes Or French Toast
Home Fries
Bacon And Sausage
Belgium Waffle Station
Chef's Choice Of 3 Luncheon Entrées
Chef's Garden Salad
with Assorted Toppings and Dressings